Tuesday 20 September 2016

Let's Eat 2 Episode 15- 16 Food recap

Let's Eat 2 Episode 15 Food recap

1. Traditional Korean dishes- Fried snapper, some soup, Doraji (Bellflower roots), Gosari (Fern shoots), Sigeumchi (Spinach), Mallow porridge, prawns, Hobak jeon (Fried zucchini) and cold bugogi (salad with some grilled beef)


2. Ox bone soup/ Seollongtang




Let's Eat 2 Episode 16 Food recap

1. Soondae/ Blood sausage & Gobchang- Red and spicy or white. Also soondae soup. Actually I'm not sure if this is considered because it was part of Baek Soo Ji's dream!


2. Kimchi dishes- Dae Yeong talks about simple kimchi dishes that remind him of home cooked meals.


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