Monday, 19 September 2016

Let's Eat 2 Episode 13- 14 Food recap

Let's Eat 2 Episode 13 Food recap

1. Thai food- Pad Thai, Fish celery curry, Tom Yam soup, Rice noodles and Yamusal/ Seafood salad


2. Japanese food- Lobster and some sushi 


3. Kimbap- Home made by Baek Soo Ji and Dae Yeong shows her how to roll it without bursting its contents 


4. Kimchi soup & Grilled fish - With some side dishes (Looks like egg roll?) 


Let's Eat 2 Episode 14 Food recap

1. Sweet bean noodles- For breakfast (?!) Baek Soo Ji and Dae Yeong were debating which is better, sugar or salt for seasoning


2. Bokkeumbap/ Fried rice- Dae Yeong shows Sang Woo how to make a quick meal using instant rice, spring onions and eggs. Dae Yeong adds ketchup on top before serving.


3. New York Cheesecake & Tiramisu- And two iced Americanos (Why do K-dramas seem to love this drink?!) 


4. Carnival food- Cotton candy and churros. (It was a shame we couldn't see the churros because Joo Seung or is it Ah Chan Soo?! ran away without the food after being recognised by an ex-high school mate) 


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